Seafood Junction was established over 30 years ago by Jimmy Higgins and his wife, Carolyn. He had a dream of a seafood restaurant in his local hometown, Algoma, MS. Needless to say he was very successful in his business. What made it so successful was the fresh, hot food and a nice family atmosphere. Jimmy and Carolyn's son, Gary and his wife Angie, decided to open up another location in Byhalia, MS just south of Memphis, TN. Along with Gary's successful business, he caters different events through out the year with his catering truck. In 2010, Scott & Jill Foster and Mike & Teresa Montgomery purchased the original location in Algoma. Everyday they strive to improve business. They believe if you have good food, good service and good clean and friendly atmosphere, the word of mouth will boost their business. Today they still go by the same homemade recipes as they did over 20 years ago. People come from miles around just to get delicious, piping hot seafood. They are well known for their great All-You-Can Eat Seafood Buffet, but they have an awesome rib-eye steak and other various items on the menu.